. . . Unless you hate chicken picatta, which in that case, you won't like this recipe. Gardein's Chick'n Scallopini is so close to the real deal that I suspect you may be able to pass this one off to the most voracious chicken lover without his or her knowledge. I do alter this a bit by serving over Japanese rice noodles (I am playing around with wheat-free pastas and hate most of the subs, but the Japanese rice noodles don't have a weird flavor or mushy texture) and leaving out the shallots, among other very minor adjustments. Very tasty and a fairly easy weeknight dinner solution. We had it with roasted Brussels sprouts as a side. Go forth and enjoy!Wednesday, October 10, 2012
OMGoodness! Recipe You Must Try. . .
. . . Unless you hate chicken picatta, which in that case, you won't like this recipe. Gardein's Chick'n Scallopini is so close to the real deal that I suspect you may be able to pass this one off to the most voracious chicken lover without his or her knowledge. I do alter this a bit by serving over Japanese rice noodles (I am playing around with wheat-free pastas and hate most of the subs, but the Japanese rice noodles don't have a weird flavor or mushy texture) and leaving out the shallots, among other very minor adjustments. Very tasty and a fairly easy weeknight dinner solution. We had it with roasted Brussels sprouts as a side. Go forth and enjoy!
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